Fire up the pits and bring your best recipes—the Swine Festival Pork Cook-Off kicks off on November 1st at 7 AM, with judging beginning at 1 PM. Teams from all over come ready to compete, showing off their skills and flavors to prove they can cook pork better than anyone else. From smoky ribs to savory roasts, the air fills with the mouthwatering aroma of Louisiana pride and friendly competition, making this one of the festival’s most anticipated—and delicious—events.